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RecentArchives
SEO by:
Michael Eakes
Web Development by:
Ryan Wright |
quinoa, italian style -- (easy winter food, summer too) 2 cups quinoa, rinsed of saponin coat 2 onions, chopped 2 celery stalks, chopped 2 carrots, chopped 4-5 cloves garlic, chopped 1/2 can tomato paste 1 tbsp pepperoncini 2 tsp sea salt 3 - 4 tbsp, olio (optional but lovely garnishes) : pignola nuts, 1/4 cup, toasted, dry or in oil sun dried tomatoes, 2-4 tbsp soft, chopped 1) in sizable pot, heat onions, olio, and pepperoncini over medium heat. after 5 minutes add celery. after another 3-5 add carrots. (after each vegetable added, add a bit of sea salt totaling about 1 tsp). continue sautéing until soft. add garlic. saute until caramelization just begins. add tomato paste. combine well. saute for 3 more minutes. 2) add 4 cups (hot, preferred) water, quinoa, and other tsp or so of sea salt. bring to boil. reduce heat to low, cover. let simmer for 15-20 minutes. remove from heat. let sit 10 minutes. 3) spoon quinoa into lovely, warm ceramic vessel. garnish with sun-dried tomatoes and pine nuts, if available. Posted 12/20/2007 link
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