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Recent
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SEO by:
Michael Eakes
Web Development by:
Ryan Wright |
ZUCCHINI -- french croquettes -- turkish gozleme -- american cakeshello all - we are in high summer. zucchinis pour from the earth. they are so fine.this is my favorite zucchini preparation -- a great many thanks, and much love go to Burt Greene, a fabulous cook, the sweetest of men, and a wellspring of inspiration  recipe OUTLINE (have fun -- feel free to veer) grated zucchini (2 cups or a whole lot more -- there are never enough cakes it seems) sea salt red pepper flakes shallot, red onion or neither large garlic clove, minced or crushed curry powder, ground coriander, etc (1/2 teaspoon) sun dried tomatoes, dried raspberries, etc any other thing you may want (shredded greens, blanched or not, sunflower seeds, toasted or not, etc) olive oil (2 Tbsp) baking powder (1/2 tsp) whole wheat flour (1/3 - 2/3 cup) vegetable oil (3 Tbsp) 1) sprinkle zucchini with salt, let stand 20 minutes, wring out (reserve liquid for broth or future grain) 2) combine and mix wet materials and spices. then flour and baking powder. 3) make into patties 4) drop in pan with veg. oil over medium heat. heat til golden brown on one side. turn over. cook until golden brown on the other. (use less flour this way) alternatively, bring the heat down to low after turning gozleme over, then cover and finish cooking about 12 minutes. (the more-flour cooking method) enjoy, if you would please Posted 7/27/2007 link
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