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SEO by:
Michael Eakes
Web Development by:
Ryan Wright |
early summer sauté in skillet, combine olive oil, red pepper flakes, whole coriander seed, and 4-5 garlic cloves, chopped roughly and lightly crushed. heat gently until fragrant. (fresh ginger is lovely in addition to the garlic as well) add rinsed kale leaves, with rinse water clinging. salt and cover -- 15 minutes (kale and this step are optional) slice 2-5 fresh zucchinis in 4 long sections each. chop these roughly. add to pan with sea salt and whole white peppercorns (in about 1/3 proportion to the amount of coriander added earlier). stir. (cover less than 3 minutes -- cook another 4-5) slice kernels from 2 cobs of fresh white corn. add to pan with a pinch more fleur de sel. (keep over medium low heat, uncovered for another 3-5 minutes) serve. ***recipe notes for whole site: water = filtered water salt = sea salt = fleur de sel plant based foods = organically grown Posted 7/01/2007 link
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