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Michael Eakes
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Ryan Wright |
trinity (s)base (s). foundationonion, celery, carrot are at the bottom of most italian soups and many italian sauces. much of the mediterranean holds these three dear. sauteed in olive oil, in the above order, this root supports the very world above creole trinity: onions, celery, bell pepper without the trinity, is there still gumbo? latin sofrito: (more than 3 -- blended completely) onion, garlic, bell pepper, ajicito dulce, hot pepper, tomato, cilantro, culantro i dare you to add hummous to any already sauteeing pans of these offered anonymously: The "Holy Trinity" of Bahian cuisine: coconut milk, dendÍ oil, and malagueta pepper. care to share a trinity of your roots? peace -- namaste douglas Posted 11/07/2006 link
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1 Comments:
The "Holy Trinity" of Bahian cuisine: coconut milk, dendÍ oil, and malagueta pepper.
Beijos,
Fabricio
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